Alter Ego, Esplanade Mall
Brasserie Astoria, Victoria Theatre & Victoria Concert Hall
Courtyard Café, National Gallery Singapore
Dopo Teatro, Esplanade Mall
National Kitchen by Violet Oon, National Gallery Singapore
Odette, National Gallery Singapore
Privé ACM, Asian Civilisations Museum
Smoke & Mirrors, National Gallery Singapore
Supply & Demand Italian Trattoria & Rooftop Bar, Esplanade Mall
The Boiler, Esplanade Mall
Timbre Signatures, The Arts House
Ureshii, The Arts House
Yàn 宴中餐馆, National Gallery Singapore

Alter Ego

Alter Ego is a gastrobar situated in Esplanade Drive facing the Marina Bay. With a wide array of food menu and a full-fledged bar, its food ranges from healthy poke bowls to pastas and local bar delights. The place transforms into a chic lounge in the night time, boasting a range of more than 20 craft & commercial beers!


Brasserie Astoria

Brasserie Astoria Singapore is an international brasserie located in the iconic Victoria Theatre & Concert Hall with roots in the 1800s.

The concept of Brasserie Astoria was introduced in 2021 in Stockholm in a venue that was once a cinema and with a long history of international hot spot glory. The Astoria of today wants to recreate the international and sophisticated experience with a strong focus on friendly, knowledgeable service.

Brasserie Astoria Singapore is open until late and offer a large à la carte menu. Several dishes are presented on serving carts and have final touches prepared at the table. The brasserie also includes a generous bar area with an ambitious cocktail service.

Brasserie Astoria Singapore is a part of the Frantzén Group.


Courtyard Café

Specialising in Straits Asian food, the Courtyard Café serves authentic and modern interpretations of local dishes alongside a selection of traditional kuehs, cakes, toast and beverages.


Dopo Teatro

Culinary Ensemble of Modern & Traditional Cuisine

Inspired by the vibrant piazzas at the heart of every Italian town, Dopo Teatro, translating to “after theatre” in Italian, is where a slice of traditional Italian cuisine meets modern interpretation. Here you will find a beautiful ensemble of old and new, featuring a wholesome menu using premium Japanese ingredients that embodies the best of the distinctive Italian way of life.

A Symphony of Flavours

Immerse in the repertoire of classic Italian fare innovated from the building blocks of traditional recipes, from antipasti, soups and salads to housemade pastas and handstretched pizzas. Watch as our culinary artists bring dishes to life with a playful touch of Italian magic. Start your meal on a high note with the Squid Ink Cod Fish Croquette; a trio of golden fried squid ink croquette with smoked tomato emulsion, saffron aioli and wild rocket. Seafood lovers can opt for the Fisherman’s Catch; a hearty plate of the freshest catch-of-the-day, including soft-shell crab, shisamo, ocean prawns and housemade mentaiko aioli.

The menu also shines the light on its extensive pasta and pizza selection, all of which are meticulously hand-made from scratch. The team believes the secret behind every good pasta and pizza lies in its well fermented dough, which entails minimal kneading and long resting period. Using the 36-hour fermentation technique, our culinary artisans ensure dough retains its elasticity for easy shaping.

Indulge in the Agnello; a hand-stretched pizza topped with merguez sausage bits, pomodoro, feta and yogurt drizzle. Food adventurers can opt for the Unagi Pizza; a Japanese-influenced gourmet selection featuring premium unagi with kebayaki drizzle and shaved bonito.
No trip to an Italian restaurant is ever complete without wine. Dopo’s wine selection features an extensive range of white and red wines from Italy, France, New Zealand and Australia.

Contemporary Italian Escape

Nestled within Esplanade, Dopo Teatro offers an urban Italian escape along the waterfront, from marbled walls to warm hanging lights indoors, complemented with a breezy alfresco dining area to soak in the picturesque city night views. A theatrical dining experience awaits you at Dopo Teatro.


National Kitchen by Violet Oon

Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to a luxurious meal in our grand hall or breezy bite on our scenic veranda. We promise a dining experience to remember.


Odette

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette. Chef-owner Julien Royer’s respect for seasonality, terroir and artisanal produce guides his cuisine at Odette. Using classic French techniques, he expands on his produce-driven cuisine to showcase the best seasonal ingredients from around the world in their purest form and flavour.


Privé ACM

A casual all-day dining concept offering both indoor and outdoor dining options with unbeatable views of the Singapore River, Privé is perfect for a quick breakfast or lunch during the work week or to luxuriate with the family on the weekends. At night, the stunning CBD skyline is the backdrop for post-work drinks or a hearty meal with friends and colleagues.

Smoke & Mirrors

Perched on the rooftop of the National Gallery Singapore, Smoke & Mirrors is a destination bar known for its spectacular panoramic views of Singapore’s skyline. Expect innovative menu concepts that elevate the cocktail experience by exploring classic drinks with experimental new twists.

Supply & Demand Italian Trattoria & Rooftop Bar

A modern Italian trattoria with a rooftop terrace and bar, known for serving up hearty pastas and delicious hand opened thin crust pizzas. With a new open-concept kitchen spanning 12 metres
across, watch the culinary team cook up a storm! An updated menu introduces new dishes exclusive to Esplanade, hot entrées and an exquisite grill menu. With a focus on more seasonal produce, more homemade goods — fresh pasta is now available, freshly baked sourdough bread and brand-new desserts are all proudly made in-house. Discover some old and new favourites. The drinks list has a great selection of affordable wines and cocktails with our favourite Italian draught beer, Peroni Nastro Azzurro on tap. Go just at the cusp of evening when the city begins to light up, choose to dine or drink within the cosy interiors, ground level alfresco or on the rooftop terrace.

Accolades

“Singapore’s Top Restaurants”, by Wine & Dine Guide, Year 2016/ 17/ 18/ 19/ 2020.
“Best Western Restaurant – Casual”, by Restaurant Association of Singapore.
RAS Epicurean Star Awards, Year 2016.


The Boiler

The Boiler is a multi-award-winning restaurant that serves up fresh seafood together with strong bold sauces, which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler!


Timbre Signatures

Timbre Signatures @ The Arts House is the flagship restaurant and bar of the Timbre Group, located along the picturesque Singapore River next to the iconic Raffles statue. This rebranded venue celebrates Singapore's culinary heritage with an elevated menu featuring beloved Timbre Signature dishes like Roasted Duck Pizza and White Baits alongside a new "Best of Singapore" Menu inspired by local food and traditional recipes. Timbre Signatures embodies the core values of the Timbre Group, preserving and celebrating local food, culture and music. Indulge in a delightful fusion of flavours while enjoying live music performances by local artists, making it a vibrant destination that reflects the essence of Singapore's rich cultural tapestry.

Discover delights like Kaya Croissant paired with Seared Foie Gras, Char-Grilled Pork Satay and Truffle-infused Oyster Omelette. Savour Singaporean-inspired cocktails like Pandan Barlemon & No Chili, Tak Shiok!


Ureshii

Following the success of Tanoshii, Owner Chef Jang has launched his second restaurant, Ureshii, at The Arts House which presents the harmonious fusion of Korean and Japanese flavours.

Enjoy a memorable dining experience through the exquisite collaboration of Korean and Japanese cuisine, Singapore's largest selection of sake, carefully selected wines, and an interior that artfully combines the aesthetics of Korea and Japan, adorned with various ornaments made by craftsmen.

Derived from the Japanese word for "happy," the name 'Ureshii' signifies their commitment to ensuring the joy of each and every guest through their warm hospitality, dedicated culinary creations, and elegant atmosphere.


Yàn 宴中餐馆

Drawing inspiration from the restaurant’s Chinese name '宴' — The experience at Yàn is reminiscent of convivial gatherings and feelings of togetherness. The menu reflects the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast.


About Us

Arts House Limited (AHL) is a not-for-profit organisation committed to enriching lives through the arts.

Venues

Bridging the arts and audiences by transforming ideas into reality through our distinctive spaces and programmes.

Festivals & Placemaking

Bridging the arts and audiences by transforming ideas into reality through our distinctive spaces and programmes.

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The Arts House has played an active role in the arts and creative scene in Singapore over the past decade, committed to promoting and presenting multidisciplinary arts such as literary, film, visual and performing arts.

Media Centre

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We are constantly looking for talented individuals to join us. If you enjoy working in a fast-paced and dynamic environment, thrive on challenges and are ready to immerse yourself in the arts industry, we are looking forward to hear from you.

Contact Us

Arts House Limited (AHL) is a not-for-profit organisation committed to enriching lives through the arts.