Alter Ego is a gastrobar situated in Esplanade Drive facing the Marina Bay. With a wide array of food menu and a full-fledged bar, its food ranges from healthy poke bowls to pastas and local bar delights. The place transforms into a chic lounge in the night time, boasting a range of more than 20 craft & commercial beers!

Culinary Ensemble of Modern & Traditional Cuisine

Inspired by the vibrant piazzas at the heart of every Italian town, Dopo Teatro, translating to “after theatre” in Italian, is where a slice of traditional Italian cuisine meets modern interpretation. Here you will find a beautiful ensemble of old and new, featuring a wholesome menu using premium Japanese ingredients that embodies the best of the distinctive Italian way of life.

A Symphony of Flavours

Immerse in the repertoire of classic Italian fare innovated from the building blocks of traditional recipes, from antipasti, soups and salads to housemade pastas and handstretched pizzas. Watch as our culinary artists bring dishes to life with a playful touch of Italian magic. Start your meal on a high note with the Squid Ink Cod Fish Croquette; a trio of golden fried squid ink croquette with smoked tomato emulsion, saffron aioli and wild rocket. Seafood lovers can opt for the Fisherman’s Catch; a hearty plate of the freshest catch-of-the-day, including soft-shell crab, shisamo, ocean prawns and housemade mentaiko aioli.

The menu also shines the light on its extensive pasta and pizza selection, all of which are meticulously hand-made from scratch. The team believes the secret behind every good pasta and pizza lies in its well fermented dough, which entails minimal kneading and long resting period. Using the 36-hour fermentation technique, our culinary artisans ensure dough retains its elasticity for easy shaping.

Indulge in the Agnello; a hand-stretched pizza topped with merguez sausage bits, pomodoro, feta and yogurt drizzle. Food adventurers can opt for the Unagi Pizza; a Japanese-influenced gourmet selection featuring premium unagi with kebayaki drizzle and shaved bonito.
No trip to an Italian restaurant is ever complete without wine. Dopo’s wine selection features an extensive range of white and red wines from Italy, France, New Zealand and Australia.

Contemporary Italian Escape

Nestled within Esplanade, Dopo Teatro offers an urban Italian escape along the waterfront, from marbled walls to warm hanging lights indoors, complemented with a breezy alfresco dining area to soak in the picturesque city night views. A theatrical dining experience awaits you at Dopo Teatro.

Specialising in Straits Asian food, the Courtyard Café serves authentic and modern interpretations of local dishes alongside a selection of traditional kuehs, cakes, toast and beverages.

Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to a luxurious meal in our grand hall or breezy bite on our scenic veranda. We promise a dining experience to remember.

The paradoxically named "no signboard" seafood began in 1981 as an inconspicuous stall at Mattar Road hawker centre. Today, its seafood legacy lives on through its signature crowd favourites, such as White Pepper Crab, Hokkien Steamed Fish and Cereal Prawns. Adding to its local appeal, No Signboard keeps its prices reasonable so that everyone gets a taste of the restaurant's culinary skill. Relish your homely seafood fare along the waterfront, against the backdrop of the CBD skyline.

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette. Chef-owner Julien Royer’s respect for seasonality, terroir and artisanal produce guides his cuisine at Odette. Using classic French techniques, he expands on his produce-driven cuisine to showcase the best seasonal ingredients from around the world in their purest form and flavour.

A modern Italian trattoria with a rooftop terrace and bar, known for serving up hearty pastas and delicious hand opened thin crust pizzas. With a new open-concept kitchen spanning 12 metres
across, watch the culinary team cook up a storm! An updated menu introduces new dishes exclusive to Esplanade, hot entrées and an exquisite grill menu. With a focus on more seasonal produce, more homemade goods — fresh pasta is now available, freshly baked sourdough bread and brand-new desserts are all proudly made in-house. Discover some old and new favourites. The drinks list has a great selection of affordable wines and cocktails with our favourite Italian draught beer, Peroni Nastro Azzurro on tap. Go just at the cusp of evening when the city begins to light up, choose to dine or drink within the cosy interiors, ground level alfresco or on the rooftop terrace.

Accolades

“Singapore’s Top Restaurants”, by Wine & Dine Guide, Year 2016/ 17/ 18/ 19/ 2020.
“Best Western Restaurant – Casual”, by Restaurant Association of Singapore.
RAS Epicurean Star Awards, Year 2016.

The Boiler is a multi-award-winning restaurant that serves up fresh seafood together with strong bold sauces, which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler!

Drawing inspiration from the restaurant’s Chinese name '宴' — The experience at Yàn is reminiscent of convivial gatherings and feelings of togetherness. The menu reflects the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast.