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F&B choices

F&B at The Arts House

Opening Hours:
Mon – Fri: 6.00pm to 10.00pm
Weekends: 12.00pm to 10:00pm
Closed on Public Holidays

Country Foods Experiential Centre – Pop-Up Restaurant Nights

Country Foods Experiential Centre at The Arts House is a culinary innovation and R&D kitchen by day, and secret pop-up restaurant by night. 

Pop-Up Restaurant Nights is a talent incubation programme that was conceived to allow guest chefs, including private home dining chefs with impossibly long nth-month-waitlists, to take over the dining platform and fire up the kitchen in an idyllic setting in the beautiful Civic District. In their inaugural edition, much-sought-after Side Door private home dining chef Tryson Quek and Asia’s 50 Best Bars 2021 Bartenders’ Bartender Bannie Kang did a sold-out 10-course pop-up dinner over five nights.

In the line-up, Pop-Up Restaurant Nights will feature guest chefs like KÀBÒT, Umami Table, Flavourium and Potters’ Table.

The Arts House Annex Building Level Two
Timbre Signatures

Opening Hours:
Mon – Tue: 5.00pm to 11.00pm
Wed – Thu: 5.00pm to 12.00am
Fri – Sat: 5.00pm to 1:00am
Closed on Sunday

 

Timbre Signatures

Timbre Signatures @ The Arts House is the flagship restaurant and bar of the Timbre Group, located along the picturesque Singapore River next to the iconic Raffles statue. This rebranded venue celebrates Singapore's culinary heritage with an elevated menu featuring beloved Timbre Signature dishes like Roasted Duck Pizza and White Baits alongside a new "Best of Singapore" Menu inspired by local food and traditional recipes. Timbre Signatures embodies the core values of the Timbre Group, preserving and celebrating local food, culture and music. Indulge in a delightful fusion of flavours while enjoying live music performances by local artists, making it a vibrant destination that reflects the essence of Singapore's rich cultural tapestry.

Discover delights like Kaya Croissant paired with Seared Foie Gras, Char-Grilled Pork Satay and Truffle-infused Oyster Omelette. Savour Singaporean-inspired cocktails like Pandan Barlemon & No Chili, Tak Shiok!
F&B at The Arts House

Opening Hours:
Mon – Sat: 1.00pm to 10.50pm
Closed on Sunday

Ureshii

Following the success of Tanoshii, Owner Chef Jang has launched his second restaurant, Ureshii, at The Arts House which presents the harmonious fusion of Korean and Japanese flavours.

Enjoy a memorable dining experience through the exquisite collaboration of Korean and Japanese cuisine, Singapore's largest selection of sake, carefully selected wines, and an interior that artfully combines the aesthetics of Korea and Japan, adorned with various ornaments made by craftsmen.

Derived from the Japanese word for "happy," the name 'Ureshii' signifies their commitment to ensuring the joy of each and every guest through their warm hospitality, dedicated culinary creations, and elegant atmosphere.